I used to hate brussel sprouts and now they are one of my favorite veggie dishes!
- brussel sprouts (depends on how many servings you want
- extra virgin olive oil
- salt and pepper
- cookie sheet
- mixing bowl
Set oven to 400*. Cut brown ends off brussel sprouts, then slice in half length wise. Put in a mixing bowl. Drizzle olive oil, salt and pepper. Toss. Then spread brussel sprouts out on cookie sheet. Bake 12-20 minutes (depending on the size of the sprouts). Serve as a side. I love it with steak or chicken 🙂